Company

Good-EdiSee more

addressAddressCoburg, VIC
type Form of workFull time
CategoryRestaurant

Job description

This is an exciting opportunity to work in a bakery making a novel product - edible cups. We're on the lookout for a dynamic & autonomous bakery expert to join our team. As our Production Lead & baker, you will have the responsibility to run production & fulfill customer orders. Accountability is a must and a passion for sustainability is a bonus.

ABOUT THE ROLE

Responsibilities:

  • Deliver consistently high-quality edible cups through use of best practice production methods, processes and schedules, making improvements where required.
  • Fulfilling daily production plan including:
    • Ingredients preparation
    • Dough preparation & mixing
    • Dough quality check and adjustments to minimise waste
    • Dough portioning
    • Baking using a unique baking oven
    • Adjustments to baking procedure and settings to minimise waste
    • Trimming of the cups
    • Air blowing to remove dust
    • Batch storage & labelling
    • Fill out logsheet & record keeping
    • Clean up
  • Fulfilling customer orders:
    • Product quality check
    • Preparing packaging material & customer orders
    • Fulfilling online orders using Shopify platform
    • Fulfilling wholesale orders
    • Managing dispatch including freight bookings
    • Prepare chocolate cups according to customer orders
    • Complete logsheets & record keeping
  • Production management:
    • Accurate cup stock level management
    • Stocktake and stock monitoring (including ingredients and packaging material)
    • Actively manage any process worker staff including rostering, training and performance management.
    • Collaboration & communication with the management team
    • Ensure compliance with all food safety standards, internal policies and procedures and OH&S regulations.
  • Production space:
    • Daily open & close tasks
    • Regular cleaning of production equipment
    • Weekly laundry
    • Maintain production space cleanliness
    • Ordering consumables as needed

Requirements:

  • Bakery experience +3years
  • Proven track record of running production for a food product
  • Team leadership experience +1year
  • Experience with chocolate tempering & dipping is preferred
  • Basic office & computer skills
  • Ability to take the lead and work independently.
  • Excellent time management & problem-solving skills and great attention to detail is crucial.
  • Based in Melbourne, Australia.

What’s on offer:

  • Full-time position with a competitive salary
  • Days of operation are Monday to Friday with a flexible daily starting time
  • Full autonomy providing daily production requirements are fulfilled
  • Potential for future growth in the company for the right candidate.

To apply for this position, please apply with your CV and a cover letter outlining your experience and why you would like to join and contribute to our team! We look forward to reviewing your application.

ABOUT THE COMPANY

Good-Edi was founded by Catherine Hutchins and Aniyo Rahebi in 2020. With a shared vision to make a positive difference to our planet, Good-Edi – the edible cup was born. Good-Edi ensures that all takeaway coffee cups can now be plastic-free and truly biodegradable. Made from ethically sourced, grain-based vegan ingredients, Good-Edi is a solution that is good for the planet, and good for you! Now stocked in over 200 outlets across 7 states in Australia, the Good-Edi team are very proud of the impact they have had so far, and have big goals for the future.

Refer code: 1994727. Good-Edi - The previous day - 2024-04-08 02:25

Good-Edi

Coburg, VIC
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