AddressWe currently have 2 openings for a bartender and Bar Supervisor.
Come and join our New Orleans-inspired bar and restaurant, Our professional team cooks over live-fuel BBQ, and our cuisine takes a contemporary approach to Cajun and Creole cuisines and Southern BBQ.
The bar specializes in American whiskeys (Bourbon, Rye, Tennessee, etc.) with over 500+ bottles on the back bar. We also are a high-volume cocktail bar shaking and stirring up to 1000 cocktails on busy weeks.
This role would ideally suit a person with previous similar level experience ready to take their career to the next level.
Why work with us?
- No late nights.
- Generous Tips/service charge.
- Structured procedures
- Staff meals, Staffies and Group wide discount.
The ideal candidate will:
- One year of cocktail experience, Whiskey bar experience is a plus.
- Experience in bar preparation techniques.
- Availability to work from Tuesday to Saturday.
- A positive and friendly attitude.
If this sounds like the ideal opportunity, we want to hear from you.
