Address
Form of workBreakfast Chef Duties and Responsibilities:
- Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
- Cooking and managing breakfast service and assisting with lunch service.
- Setting up and cleaning down the kitchen after breakfast.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mise-en-place is always freshly prepared and on time.
- Ensure any anticipated issues are communicated promptly to the Head Chef.
- Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Able to handle pressure calmly and professionally.
Prerequisites:
- Passion for cooking
- Friendly outgoing personality along with excellent personal presentation.
- Passionate about producing high quality food.
- Able to tackle every task given to you with the highest levels of enthusiasm.
- Be an excellent team player
If this sounds like you apply now!
