Cafe Manager

Mary Street Bakery is searching for an experienced Front of House Manager.

We are looking for a seasoned hospo professional and can offer a four day week with no nights!

Mary Street Bakery has established itself as a Perth institution where all products are produced in-house including bread, pastries and cakes as well as a la carte kitchen service for breakfast and lunch. We have a strong coffee focus with training from our Roastery and a lot of regular loyal customers. This job would suit someone willing to sink their teeth into something and treat it like their own business.

The role involves getting to know regular customers, staff rostering, open and close shifts, stock control, ordering, hosting the door on weekends, maintaining the venue's high standards of cleanliness and service. 

This job is 40hrs over four days a week - yes 3 days off! Overtime is paid for any days worked over and you are done by latest 5pm!!

The applicant must; 

• have prior management experience in a busy cafe/restaurant environment (approved managers a huge plus!)
• prior experience with making coffee at a high standard
• be highly organised and clean
• be able to motivate a team and work with chefs to achieve goals
• bring the vibe! be energetic and engaging with staff and customers

Mary Street Bakery is part of a growing cafe group so there is opportunity to gain experience and move around to other venues or parts of the business over time.

Aside from attractive working hours and salary packages, as hospitality professionals we understand life also exists on the other side of the machine. That’s why we endeavour to cultivate a great work life balance, a supportive environment within the company, discounts across our stores and a vibrant, fun, professional workplace.

Please add a cover letter and resume to your application 

Only successful applicants will be contacted.