Job Description:About the Opportunity:We currently have an exciting opportunity for a Cook to join our innovative team at St Vincent’s Care Services Southport. In this role you will bring your strong cooking skills and passion for your profession to create our residents a fine dining experience that is second to none! Delivering multi courses, elegant dishes and planning a variety of menus this is your opportunity to show your creative flair whilst working alongside a highly experienced team in a dynamic setting which is redefining the expectations of aged care.
Southport lies in the heart of the central business district of the Gold Coast. Residents of St Vincent’s Care Services Southport enjoy our close proximity to waterfront parklands, shops, restaurants, entertainment, medical facilities, public transport, and the local bowls and RSL clubs. What’s on your CV is important, but what’s in your heart matters more.
Because at St Vincent’s, kindness works for us. Things that work for us:Trade qualification in Commercial cooking (preferred), current Food Handler CertificateProven experience with volume cooking such as hotels, healthcare and/or similar environments
Excellent knowledge related to all facets of Food Services which includes but not limited to chill production and planning dining service Ability to lead day-to-day production with the assistance of the kitchenhands and accept responsibility for the smooth running of the kitchen Understanding of and compliance with food safety hygiene standards
High level of customer service skills
Strong attention to detail and excellent communication skills
Ability to follow directives as per care plan
Understanding of Aged Care and resident rights and responsibilities
Vaccinated (and up-to-date vaccinations) against Influenza…
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