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Form of workOur Vision....A family of extraordinary people delivering extraordinary guest experiences
Coogee Bay Hotel, located opposite Coogee Beach in Sydney's Eastern Suburbs is so much more than just a hotel.
This award-winning multifaceted venue includes one of Sydney's biggest gardens, Marrah Bar, contemporary conference space, the iconic live entertainment venue – Selina’s, gaming lounge, sports bar, two accommodation options and two retail liquor outlets.
At Coogee Bay Hotel, we are passionate about delivering extraordinary guest experiences and we are looking for individuals who share our vision!
The Chef de Partie is responsible for day-to-day kitchen operation assisting the Head Chef & Sous Chef with quality of food, preparation of food, presentation of meals, guest services and team training.
About the role:
- Liaise with Head Chef & Sous Chef to supervise kitchen operations
- Supervise the production, preparation & quality of food
- Lead staff training program
- Coordinate cleanliness of the kitchen
- Conduct & review food stock control systems
- Generate & report daily production
- Deliver effective communication across teams and management
About you:
- Two years in a similar role
- Demonstrated experience working within a multifaceted high-volume venue
- Demonstrated experience supervising procedures and standards within a successful kitchen environment
- Passionate about the hospitality industry, love, live & breathe food
- Creative, natural ability to lead, inspire & motivate a team
- Have a passion for training and developing employees
- Invested in career progression
- Food Safety Supervisor certificate essential
- Certificate III in Commercial Cookery or higher
- Ability to work a seven-day rotating roster
Benefits:
- Liquor store discount: Cost price + 5% at Coogee Bay Hotel
- $1 coffees and complementary tea & post mix soft drinks.
- 30% off food and beverage
- 50% off accommodation at Coogee Bay Hotel
- 50% off Conference & Events
- ‘Bucks for Buddies’ – refer a friend and reap the rewards
- On the job training and career development
- Award nights
