You will be responsible for a range of tasks including transferring juice and wine, winery additions, barrel emptying and filling, general cellar tasks as directed and the operation of filtration equipment.
Experience in a similar role would be an advantage, but this is not essential as training will be provided. We are offering permanent employment.
A Forklift licence would be beneficial.
We require you to be safety conscious, enthusiastic, self-motivated with a high level of initiative and independence. All roles will require a methodical and well-organised approach to work and a can-do attitude where you are happy to pitch in and assist where you can to get the job done!