Chef De Cuisine

HOTA, Home of the Arts

HOTA, Home of the Arts is a growing and ambitious arts precinct on the sun-filled Gold Coast with over 680,000 visitors every year. Our work is carried out in line with our HOTA Values of Art, Citizenship, Curiosity, Integrity and Generosity.

• We are creative thinkers and collaborators who are inspired by change and working in a diverse precinct environment.
• We are passionate about art and driven by the opportunity to educate, raise awareness and tell stories.
• We are dynamic caring and curious with a commitment to excellence, experience and innovation.
• We display strong interpersonal and communication skills to engage and build communities.

Experience Gold Coast

On 1 September 2023, HOTA has joined Experience Gold Coast, a super entity which combined HOTA, Study Gold Coast, Destination Gold Coast, Placemakers* and Major Events Gold Coast in an exciting new chapter that will see the city’s tourism, events, education, arts and culture portfolios working as one organisation focused on delivering exceptional outcomes for the city. 

Position Overview

We’re looking for a Chef de Cuisine to join our award-winning Culinary Arts team. Working closely with the Executive Chef, you will take pride in providing the highest quality customer service to the patrons of HOTA and ensure the successful management and operations of the kitchen.

Key Responsibilities:

• Deliver budgeted sales, food cost and wage cost, time management and effective use of resources.
• Exceptional leadership by providing a positive work environment and demonstrating a dedicated and professional approach to management.
• Exceptional services that are above and beyond for customer satisfaction and retention. 
• Train, develop and motivate kitchen staff to meet and exceed established food preparation standards on a consistent basis.
• Strong interpersonal and communication skills to lead and influence kitchen staff.
• Teaches and develops preparation according to well defined recipes and constantly improving the cuisine within the business.
• Delegation as appropriate to develop supervisor and team members to meet defined goals and objectives. 
• Minimise food waste with a zero-waste attitude via good menu planning, excellent stock management and food stock take.
• Ensuring that guest service, operational needs and financial objectives are met. 
• Ensuring that all Workplace Health and Safety, food handling, food safety and sanitation standards are adhered to. 

Here at HOTA our staff enjoy a range of staff benefits including the following:

• Competitive salaries.
• Salary sacrifice superannuation.
• Discounted movies and shows.
• Discounted food and beverage.
• A friendly, motivating and rewarding team environment, where achievements are recognised.
• A highly supportive management team.
• Ongoing training, support, supervision, and career advancement opportunities.

To apply for this role please submit a short cover letter which details why you are applying for this role and what you would bring to HOTA, together with an up to date resume.

For more information and a copy of the position description please visit https://hota.com.au/careers

HOTA, Home of the Arts values diversity and inclusion. HOTA is committed to providing equitable employment opportunities and welcomes applications from all cultures, genders, ages, Australia’s First Nations People, LGBTIQ+ and people with disabilities. We accept applications in writing and video recording. If you require assistance with submitting your application, please reach out to our friendly People and Culture team at **********@hota.com.au 

Only shortlisted applicants will be contacted.