Japanese Cuisine Chef

ENM Enterprise PTY LTD T/AS SOOO SUSHI CORINDA

Looking to join Japanese culinary of excellence?  Sooo Sushi Corinda is located in Shop 101-102/640 Oxley Rd, Corinda, QLD, 4075.

We are looking for an experienced Japanese Cuisine Chef to join our Japanese restaurant and will provide a supportive environment for our team.

Our restaurant is committed to preparing and presenting high quality dishes and services to meet and exceed our customer expectations and we are a well-known restaurant showcasing trendy and traditional Japanese food.

Position: Chef

Responsible for ensuring that the standard and quality of the food preparation, production, presentation that it is within budgetary limitations, co-ordinating and supervising of daily work activities of staff, maintaining highest level of work safety at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude to manage and operate restaurant in a sustainable and profitable.

Main Tasks and Duties:

• Maintains customer’s satisfaction by providing high quality service and food
• Plans menus by consulting with restaurant manager/ management teams
• Accomplishes human resource objectives for the kitchen by recruiting
• Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
• Meets restaurant financial objectives by forecasting requirements
• Publicizes the restaurant by designing and placing advertisements
• Responsible and maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures during the kitchen operation 
• Ensuring all dishes is prepared as per food presentation requirement
• Ensuring all dishes are served on time
• Designing and developing menus to reflect the quality and standard of Sooo Sushi
• Paying attention to seasonal/ event availability and preparing to constantly improve menus appropriate for customer satisfaction
• Identifying customer preferences 
• Presenting nutritionally balanced food in an appetizing and attractive manner at the high level of standards
• Maintain stock levels for all kitchen supplies, conducting regular stock takes, ensuring stock utilisation and beverage stocks are sufficient to meet demand
• Ensuring all stock appropriate stored in the dry store, cool room and freezer 
• Control and minimise waste, to support the produce the menus
• Inspecting the stocks for damages, quality and use by dates
• Checking all menus/labour costs are correctly calculated to ensure maximise profit
• Assist Junior staffs and evaluate and review their tasks during the kitchen operations
• Overseeing and estimating the daily kitchen running and organising supplement.
• Preparing purchasing lists and selecting the items as a priority, spending amount in the budget
• Ordering food materials/ingredients 
• Checking the cost of delivered items are correctly charged and examined the qualities and quantities of the items
• Keeping the good relationship with suppliers and (handling)/solving issues with supplies
• Regularly visiting fresh fish/vegetable/fruit/meat market with head chef in order to remain informed on new and seasonal produces
• Keeping the last trends of food styles and taste
• Checking the reservation percentages and preparing extra working staffs, ingredients and tables (if needs)
• Noting the number of items is sold, and which menu are less favourable or more popular.
• Suggesting any idea to make popularizing the less favourable dishes
• Monitoring customer’s satisfaction after the serving the dishes
• Any complaint from customers, handling the issues

Core Capabilities:

Qualified chef with over 2-3 years’ experience in the kitchen operation in a variety of hospitality venues

Diploma of Hospitality, or equivalent

Works willingly as part of the team and supervise a team

Excellent problem-solving skills

Client and quality focus

Ability to motivate staff and provide leadership

Has a positive, cheerful attitude

General Information:

Must be PR or Citizen

Full Time Position

Salary: $70,000 to $80,000 +super

If you believe you have the right set of skills and attribute for this position, please send us your resume by our email ********@gmail.com