Address
Form of work
SalaryWe are looking for an experienced, enthusiastic and passionate Chef/Cook for our Townsville based Indian restaurant. The successful applicant will have a passion for food, knowledge of Indian cuisine and experience in professional kitchens.
Sponsorship available for the right candidates
About us
We have been the market leader in providing best quality indian food in Townsville. We provide the most competitive salary to all our staff. It is ensured that the workplace environment is professional and home like as well. Employees grievances are well taken care.
Qualifications & experience
- Preferably Certificate III or IV in Commercial Cookery with 2 years of experience.
- At least 3 years commercial experience in cooking Indian food.
Tasks & responsibilities
- Preparation of recipes
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food including Indian special cuisines
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies,
- sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- Adhere to health and safety regulations including food safety and hygiene.
- Train kitchen staff
