AddressThe Position
The Healesville RSL is on the hunt for a Chef de Partie. This position would suit someone living locally with flexible working hours.
Key Duties
- Contributing to menu planning, food preparation and cooking to culinary standards
- Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with standards
- Adhere to budget requirements
- Model high standards of performance and behaviour
- Ensure all staff adhere to food safety procedure
The People
- Qualified chef’s or experienced cooks with relevant industry experience
- Solid understanding of cooking techniques with a flair for modern presentation
- Initiative in generating ideas and creative alternatives
- Passion for excellent quality food, produce and service; including local specialties
- Versatile and personable professional willing to engage with colleagues and customers
- Complying with hygienic work practices and appropriate HACCP guidelines
- A solution focused attitude, people who are not afraid to bring ideas to the table
- Availability to work a variety of shifts
- The right to work in Australia
The Benefits
We place great importance on being an employer of choice and offer work flexibility, ongoing training and development, and competitive salary based off the Registered and Licensed Clubs Award.
If you are a professional, friendly team player who enjoys working in a busy environment please APPLY NOW via this ad, or in person at the Healesville RSL.
We are listed as regional for Australian visa purposes, however we are not able to offer sponsorship at this time. Applicants must be able to complete a face to face interview.
