Chef De Partie

The Trustee for the Madra Group Unit Trust T/ALuxsmith5 Gamon St Seddon VIC 3011Full Time – Chef de Partie$65,000 – $75,000 per annum

 ABOUT US:

Luxsmith, in Melbourne’s inner west, has built a loyal, local following and has become a neighbourhood favourite.

We constantly strive to bring the best in food and wine to the west, and we need a passionate Chef de Partie to join the team and help continue the growth. Our small BOH team love to cook interesting food and our kitchen takes pride in utilising some of the best fresh produce Melbourne has to offer.

We are seeking candidates with experience in Thai/Asian cooking to join our team! Are you inventive, do you love a challenge and are you ready for the next step in your career?

OUR MISSION:

Luxsmith is a highly successful restaurant offering a great experience with a professional, personal and caring approach to food and service. Our ongoing success can be achieved simply by always anticipating our customer’s needs and exceeding their expectations.

THE ROLE:

To produce consistent and high-quality food using the best produce and finest ingredients at all times within a positive and educational culture.

DUTIES AND RESPONSIBILITIES:

1)         Service - Be responsible for the smooth flow of service from your section and make sure your section is hitting the standards set by the luxsmith kitchen.

2)         Mise en Place and Stock control - Make sure that all mise en place is prepared to standard and in appropriate time. Keep an eye on stock levels and advise Head Chef of orders when needed. Prep lists are to be completed ready for next shift – especially in hand over shifts.

3)         Accountability - Correctly record data for food safety records. Understand the roster and your responsibilities to be at work during these times.

4)            Communication Communicate respectfully and professionally with all colleagues. Give clear directives where required in a timely manner. Contribute to a positive team spirit through constructive communication.

5)         Teamwork - Support team members in their tasks where appropriate.

7)         Resource Management - Make sure that you understand and follow all food handling and safety procedures. Make sure you understand and comply with cleaning rosters. Understand how to correctly handle chemicals for cleaning.

8)         Productivity and Personal Development - Always contribute to a positive and efficient culture. Continually strive to understand the concepts that underline the restaurant’s philosophy and working culture.

WHAT WE ARE LOOKING FOR:

-       At least a relevant Diploma qualification plus two years of full-time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position

•         Capacity to stay calm and perform immaculately under pressure
•          A team player
•         Completed HACCP and Food Safety and Hygiene training
•        Strong attention to detail and accuracy
•         Knowledge and experience in a similar establishment is preferred and a willingness to learn is essential
•          Experience with Asian cuisine will be highly advantageous

REMUNERATION AND WHAT WE CAN OFFER YOU:

-          Salary range $65,000-75,000 (depending on experience)

-          Opportunity for professional development

-          Focus on work/life balance - venue closed 2 days a week

-          An environment to share your passion and flair for good food using great produce

• Looking for candidates available to work:
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 17 June 2024
• Expected salary: $65,000 - $75,000 per year