Address
Form of workWelcome to Albatross Bay Resort, where our sunburnt outback meets the ocean.
Located in the heart of Weipa in Queensland’s Cape York Peninsula, our secluded waterfront location is surrounded by natural beauty and offers travellers, diners and adventure seekers a unique dining and accommodation experience.
As a Chef De Partie, your day to day duties will include assisting the Head Chef and Sous Chef with:
- Preparing and cooking food
- Portioning food, placing it on plates, and adding garnishes and sauces
- Ensuring all meals are of high quality and are prepared in a timely manner
- Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
- Practicing effective stock rotation and wastage minimisation procedures
- Assisting our team in maintaining an efficient and proactive kitchen operation
- Assisting with menu changes when required
Benefits:
The successful candidate will be provided with the following:
- Full-time position paid on an hourly rate!
- Supportive Kitchen Team Environment
- Staff Discounts + On duty meals
- Internal training and development to take your career to the next level
- Discounted Onsite accommodation
If you feel you are the right person for this position, please Apply Now!
