Chef De Partie / Chef Full Time Or Casual/Part Time

Avalon Beach RSL is a vibrant establishment nestled in the beautiful Avalon Beach area. We take pride in offering exceptional dining experiences to our members and guests. We are currently seeking a passionate and talented Chef de Partie to join our culinary team.

Key Responsibilities:

Food Preparation: Prepare and cook food items according to recipes, portion sizes, and quality standards.

Station Management: Oversee and manage a designated section of the kitchen, ensuring organization, cleanliness, and efficiency.

Quality Control: Monitor the taste, texture, and presentation of dishes to maintain the highest culinary standards.

Inventory Management: Assist in inventory control, including ordering and stock rotation.

Collaboration: Work closely with the kitchen team to ensure seamless service and timely delivery of orders..

Creativity: Contribute to menu development and special offerings, bringing fresh ideas to the table.

Safety and Hygiene: Follow strict food safety and sanitation protocols to ensure a safe and clean kitchen environment.

Requirements:

• Proven experience as a Chef de Partie or a similar role.
• Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
• Excellent attention to detail and a passion for creating exceptional dishes.
• Ability to work effectively under pressure and meet deadlines.
• Outstanding communication and teamwork skills.
• Flexibility to work evenings, weekends, and public holidays.