Chef De Partie In Larder

Are you a mature, industry professional looking for a fresh start or a stimulating new challenge? 

Riserva Restaurant is looking for a CHEF DE PARTIE IN LARDER to join our team.

For the past seven years, Riserva has been providing locals with a simple, authentic European menu paired with a carefully curated and much admired wine list showcasing the best of local and international wines. With its distinctive European-style charm and attentive, personal service, Riserva provides a memorable and enjoyable dining experience. The staff at Riserva are passionate about food and wine and possess in-depth knowledge about the menu and wine list, which brings their loyal clientele back time and time again.

Centrally located in Malvern East and close to public transport, Riserva is open for Lunch from 12pm Wednesday to Sunday, and Dinner from 5pm from Monday to Sunday.

You will be working side by side with experienced chefs and mentored by our senior team. We offer a positive, inclusive working environment with unlimited room for growth within our group of businesses.

We are in search of the best to help drive our restaurant, provide training and development for our teams, and lead the experience for our guests. 

What we offer:

• Opportunity to work alongside respected industry leaders
• Exposure to the best products available
• Be a part of creating dishes 
• Innovative & engaging training programs
• Above industry average pay and working conditions
• Internal promotions – grow with us
• Management training - so you keep developing
• Job security 
• A creative, focused and energetic work environment

Please apply via seek for a confidential discussion.