AddressHyatt Centric Melbourne
Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.
Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.
Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.
You are here. Now go anywhere
The Role:
Based on site in the Melbourne CBD, the Chef De Partie - Pastry is a vital role within the Culinary team.
The Chef De Partie - Pastry will be responsible for production hotel wide and given a lot of freedom to create and express themselves. Being a production based roll for main restaurant, events and Deli the right candidate will need to be confident, creative and able to work independently. While mainly a production role the pastry chefs presence will be expected for sepal groups, events or catering as per the Executive Chef or Chef De Cuisine.
The responsibilities are not limited to:
· Pastry production for a small operation hotel wide
· The creation of seasonal ALC, breakfast and events offerings in line with the hotels philosophy.
· Join service and plate up for events as required in regards to pastry
· Set, clear and reset designated working area and section
· Maintain a positive relationship between both back of house and front of house
· Follow all prescribed hotel policies and food safety standards
· Monitor and maintain the quality and quantity of all dishes to be served
