We are looking to increase our staffing levels and we are on the hunt for an up and coming chef to assist in our kitchen operations which includes various functions and events, a la carte and other catering concepts.
About you;
It is envisaged that you are an up and coming chef with a minimum of 2 years' post-qualification experience.
You will be able to work well under pressure and be a team player that delivers a great quality food product.
Ability to work various shifts including nights, weekends and public holidays.
You can hit the ground running and implement menu changes with ease while working on new concepts with our Head Chef.
We will offer you;
- A supportive management
- A salary package based on experience
- Free parking
- Discounted food & beverage
- Discounted accommodation for family & friends
- A great working environment that will build as the business does
- The ability to further your career and make a mark in the industry
Please email your application to the Head Chef for consideration (please no phone calls or agencies).