AddressAn opportunity has arisen for only highly talented and experienced culinary professional to join the team here at LKCC.
Experience is essential, and if you do not have that experience, please do not apply as the successful candidate will be expected to perform at the highest level and must be able to contribute to the venue and to a team of people dedicated to their chosen profession. You will be professional, determined, forward thinking, and provide exceptional service to our members and maintain the highest of standards at all times.
This position demands only motivated professionals with a desire to move forward in their career and have the relevant experience.
Requirements
- This role is for a professional who is committed to his or her craft and wants to deliver only the best.
- Has the background and experience as a professional chef learning the skills associated with what it means to be a professional chef.
- Must have spent time in kitchens recognized for their high culinary standards.
- Must be able to work independently and part of a team.
- Has a background in both ala carte and events.
- Understands the skills across all aspects of being a professional and is on that journey to become a chef.
- Can work in all sections of a kitchen competently.
- Needs to have at a minimum least 5 years' experience as a professional chef, post apprenticeship.
Duties
- To provide an efficient, friendly, and exceptional standard of service for members and guests
- Maintain the highest standard of food production.
- Assisting the senior chefs in preparing and executing menu changes
- Conducts periodical checks on all food deliveries and storage areas.
- Observe workplace hygiene and safe work practices are being adhered to
- Contribute to the morale of the kitchen brigade.
- Maintaining all service areas are stocked and ready for service.
- Ordering, stock rotation, checking deliveries.
- Able to oversee and train other culinary staff.
The suitable candidate must be a self-motivated, practically, and technically skilled culinary professional who has a passion to provide exceptional culinary experiences for our members and guests.
As a senior member of the culinary team, you will be a role model in maintaining our core values of Respect, Pride, Sustainability, Forward thinking and Welcoming instilling these values into the team.
Only candidates with the relevant skills and background experience will be contacted.
As part of the recruitment process you will be asked to cook and present dishes to the head chef and his team.
