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Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone’s tastes.
We’re seeking an enthusiastic and dedicated individual to join the Atrium team.
In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:
- Ability to lead by example and motivate a team of kitchen professionals
- Assist the Senior Chefs with the daily preparation and service of food
- Ensure that all dishes are prepared to the highest standards within this very fast paced kitchen.
About you
You’ll bring the following:
- Working knowledge of HACCP
- Similar experience as a Chef de Partie
- Specialty with Wok and/or Breakfast will be highly regarded
Qualifications
Certificate 3 in Commercial Cookery
Additional Information
To be successful, you’ll be able to: Work around a 24 hour, 7-day week roster including weekends and public holidays.
This role requires: Certificate 3 in Commercial Cookery
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
