Address At Mansae, we have a modern approach to traditional authentic Korean cuisine. We proud ourselves in serving the highest quality of Australian wagyu beef and prime pork belly cooked fresh on each bbq dining table. Interactive, Fun and casual settings, Mansae welcomes guests to dine in on usual weekday dinner or for special celebrations.
Mansae is currently seeking an experienced Chef de Partie to join our team. This role is offered on a full time basis.
Key Responsibility of the role include:
Providing exceptional food for service
Directing food preparation and collaborating with the Head Chef
Overseeing the preparation, cooking and presentation of meals
Enforcing strict health and hygiene standards in all food storage and preparation areas
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Responsible to supervise junior chefs or cooks.
Ability to handle fast paced heavy service
What we are looking for:
Experience as a CDP in a premium venue
Strong knife skills and experience in Korean Cuisine
Min 2 years relevant experience
A desire to learn and grow
Hold a trade qualification
Comprehensive knowledge of food safety standards
Prepared to work flexible hours including weekends, late nights across a 7 day roster
