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SalaryCrystalbrook Collection Supervise and participate in the seasoning, marinating, cooking, braising, roasting, frilling, broiling, pan frying of all meats, fish, seafood, poultry, the preparation of sauces and preparation and presentation of dishes accordingly Assign in detail, specific duties to all talent under supervision and instruct them in their work Maintain the highest hygiene standards in the kitchen area as demanded by food and health regulations, in conjunction with the Chief Steward Coordinate closely with the Chef De Cuisine in determining quality and quantity of food materials to be purchased and prepared Keep a close watch over all materials used with a view of eliminating waste and spoilage, especially meat, fish, products etc. Responsible for the quality of all food prepared in the kitchen under supervision, constantly checking for taste, temperature and visual appeal Prevent the use of spoiled or contaminated products during the phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food Check maintenance of all equipment located in the areas under supervision and make every attempt to prevent damages or losses of hotel property Be constantly alert for new products and make suggestions to the Chef De Cuisine concerning improvements, which would tend to make more customer satisfaction and/or increase the volume of business of profit Conduct in such a manner so as to encourage fellow talent to do likewise Ensure an excellent standard of grooming, dress standard and personal presentation are maintained to a consistently high standard of professional appearance. Maintain the highest degree of confidentiality and discretion in the course of all duties and work-related tasks performed both during the course of your employment and after Ensure familiarity and compliance with the hotels policies regarding workplace health and safety, fire, security and other emergency procedures including risk management Perform or action any other related work tasks as and when requested or required by the Executive Chef or other Senior Management of the Hotel Work to hours taking into consideration the volume of expected business Ensure compliance with Company policies and procedures Act in accordance with Company Code of Conduct and organisational values.
Comply with all Company policies and procedures, including, but not limited to Equal Employment Opportunities (EEO), Work Health and Safety (WHS), and Harassment in the Workplace Other tasks/responsibilities as directed Benefits A marketing leading 50% F&B discount across all of our Venues. $99 room rates and a friends and family discount. Lifestyle benefits including extra leave.
Online learning and career development plan. Tailored EAP program, spa discounts and service recognition. Task & Responsibilities
The role of Chef De Partie will be in charge of a particular area of production within the restaurant. The Chef De Partie is responsible for supporting the Executive Chef and Chef De Cuisine in a busy kitchen delivering consistently high-quality food and ensuring that items arriving without authorization are not received. The Chef De Partie ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques Qualification & Experience Demonstrated experience in operating a section in a similar environment Certificate III/IV in Commercial Cookery or equivalent Sound knowledge of WH&S legislation and Health regulations Demonstrate ability to communicate/liaise at all levels and with a range of clientele Demonstrated experience in providing ‘on the job’ coaching High level of interpersonal and rapport building skills High level of problem-solving skills High attention to detail Demonstrated experience in building an effective team environment Ability to implement to change
About Company Crystalbrook Collection is an award-winning hotel development and management company, with Australia's newest portfolio of distinctive upscale hotels, restaurants and bars where difference are applauded. After only 6 years in operation, we own and manager over $1 billion in luxury hotel assets currently located across NSW and QLD. Our growth phase has escalated with exciting plans that include aspiration for further Australian & overseas expansion.
Salary: $70000-80000 Job Publish: 20-02-2024 Job Expire: 21-03-2024 Please click to View more detail / apply .
