Chef Manager- Aged Care
- Progress with purpose at one of Australia’s largest health care providers
- Get ahead with salary packaging, benefits and professional development in a supportive team environment
- Permanent Full-Time role in Lower Plenty, VIC
- Plans, prepares and oversees the preparation of daily meals and beverages for residents that meets the individual needs of residents including special dietary requirements, allergies and culturally specific requirements.
- Responsible for ensuring documentation is recorded and maintained in accordance with Food Safety Regulations
- Ensures the cleaning schedules and ongoing cleaning practices (including spillage cleaning) are adhered to in accordance with the Calvary National Food Safety Program.
- Certificate III or IV in Commercial Cookery
- Diploma of Hospitality
- Food Safety Supervisor Certificate (Health Care Competencies)
- Experience in a similar role in the residential care or health care sectors.
- A desire to join a team committed to the care of others in a mission-based organisation.
- NFP salary packaging benefits, discounted health insurance and gym memberships
- Paid parental leave
- Training, development pathways and career opportunities
- Flexible hours that make sense for you
- As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role
- You will be required to provide evidence of immunization as required for your role including COVID-19, influenza, tuberculosis screening, hepatitis, diphtheria, tetanus, varicella.