Chef Required

The Pizza & Pasta Kitchen / Claudia Road café, Toongabbie, has a great opportunity for a Chef to join our growing team.

 This full-time position will be ideal for someone who has experience in high volume kitchens, with a passion to excel and works well under pressure.

 We are looking for a candidate to be completely flexible, with the ability to work evenings and weekends.

The roleReporting to our Head Chef and Food & Beverage Manager, the successful candidate will:

·      Manage all day-to-day operations of the hot section of the kitchen and any other section as directed by the Head Chef and Food & Beverage Manager.

·      Ensure excellent quality throughout all meal offerings;Supervise and coordinate preparation and presentation;

About you

• Certificate III in commercial cookery, or equivalent
• A minimum of 2 years’ experience as a Commis/Demi Chef or equivalent
• Be able to work independently and part of team.
• Be extremely well presented
• Be highly organised and dedicated to the tasks presented.
• Work in a friendly and respectful manner with fellow employees
• Good communication skills and great ability to work as part of a team
• Outstanding multitasking capability and willingness to work in a highly demanding position
• An eye for detail and the ability to produce high quality consistent food products
• An outstanding ability to work with both FOH and BOH service teams.
• Knowledge of various cooking procedures and methods
• Carry a high standard of personal hygiene and exceptional food prep, cooking and presentation standards.
• Have full availability
• Valid Australian working rights

Job Type: Full-time

Pay: $70,000.00 - $73,000 per year

Day range:

• Monday to Friday
• Weekend availability

Shift:

• 8 hour shift
• Rotating roster

Experience:

• Kitchen: 2 years (Preferred)

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $70,000 - $73,000 per year