AddressThe independently owned Crown and Sceptre Hotel is looking for an experienced Chef/Cook to join our growing team for a casual position of approximately 35 - 40 hours per week.
We have a growing food and beverage business that needs talented people to join our team.
Are you passionate about delivering great food in a professional and team driven environment? Do you count working a busy grill section as an established skill strength?
Does this describe you?
- a creative disposition for food;
- professional drive;
- ability to work as an effective member of the team;
- be able to deal with pressure and a fast paced environment like a boss;
- great skills and be able to cook an awesome steak perfect every time
We are not a massive venue, but one we are a pub known for high quality, speed and exceptional customer service.
Applicants must be able to work on a flexible roster over a 7 day period and have rights to work in Australia.
