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Form of work
SalaryJoin Our Culinary Team in Paradise!
Seeking passionate kitchen staff to Join our boutique hotel nestled along the pristine shores of Port Stephens. Showcase your skills in a supportive environment crafting exquisite seafood dishes using locally sourced ingredients with fresh, ever changing menus. We value innovation and offer opportunities for growth. Enjoy competitive wages, benefits, and perks like ocean views and a vibrant coastal community. If you're ready for a culinary adventure, apply now at Bannister Port Stephens!
The duties and responsibilities for the positions include, but are not limited to the following;
- Demonstrate sophisticated cooking skills and techniques;
- Prepare, cook, serve and present high-quality dishes;
- Plan, develop and create menus;
- Co-ordinate daily tasks with kitchen staff;
- Knowledge of standard procedures and policies relating to food preparation, receiving, preserving, freezing and storing all food products;
- Knowledge and enforcement of hygiene and safety requirements when handling food products;
- Monitor stock levels and complete orders for food supplies;
- Correctly operate and maintain kitchen equipment;
- Supervise and train junior Chefs and other kitchen staff;
- Understanding of rostering and labour costs
Skills and experience required for the position:
- Relevant Diploma with at least two years full-time work experience OR at least three years of full-time relevant work experience
- A competent understanding of creating and cooking classic European menus OR central and South American menus
Salary range: $60,000.00 - $85,000.00 inclusive of super.
Apply now if you think this is the opportunity for you.
