AddressWHO WE ARE
Emirates Leisure Retail (ELR) ANZ operates over 30 venues across 7 Airports in the region, partnering with iconic brands including Heineken (SYD), AFL (MEL), James Boags (LAU), and Little Creatures (PER). Launching into Australia in 2008, ELRANZ has rapidly expanded into the Airport Bar & Restaurant marketplace, setting the benchmark globally in premium airport dining.
We are a subsidiary of the Dubai based ELR/MMI group owners and operators of over 300 restaurants, cafes and bars across Asia, The Middle East, Australia and New Zealand. We are also part of the broader high-profile Emirates Group.
OUR VALUES
Teamwork – We encourage & support our teammates and we reward hard work and celebrate achievements together with our Teams & Partners
Service – We deliver exceptional guest experiences and we strive for excellence every time
Integrity – We act honestly and ethically to build and protect our reputation and we respect differences and have no favoritism
Quality – We aim to be the best and take pride in all that we do and we make it our priority to have a safe and attractive environment for our customers & teammates
Results– We acknowledge our achievements, and learn from less favourable outcomes and success is working together to bring us growth and new opportunities
THIS ROLE/LOCATION
An exciting opportunity to come on board to showcase your culinary skills. We are looking for casual Chefs who are keen to learn and grow in their career and be part of our passionate back of house team.
- Casual positions available with the opportunity to progress to permanent work
- Work at our exciting Little Creatures Venue in T1
- Training and working across multiple sites
- 7-day operation rotating roster
KEY RESPONSIBILITIES
- Responsible with assisting Head Chef & Sous Chef with preparation of food prior to service
- Ensure individual section and responsibilities are ready to meet daily, function and special requirements.
- Ensure the effective and efficient preparation of all food items and making of orders.
- Be actively involved in daily service cooking and serving menu items in line with company standards.
- Monitor and train on product knowledge with new menu items to maintain high standards
- Inform Head/Sous Chef of any short falls in stock or ordering needed for the next day.
- Ensure adequate stock is on hand and daily prep is completed so that the full menu offering is available, but avoiding waste
SKILLS AND EXPERIENCE
- Understand and practice Food Safety at all times, as defined by the company Food Control Plan
- Understand the maintenance of equipment, accurate recordkeeping and stock labelling, stock rotation, and safe storage
- Able to train and supervise cooks, chefs & kitchen attendants of a lower grade
- Completion of appropriate culinary certification – Experience as Commis Chef or above
- Must have own reliable transport
WHAT WE OFFER
- Travel discount opportunities with Emirates Airline flights
- Food and beverage discounts via our corporate venues, inclusive across Australia and New Zealand
- Opportunities for career growth and development in addition to ongoing daily training
- Free access to our Employee Health and Wellbeing Assistance Program (TELUS Health)
- Reward and Recognition Program
- Shopping Discounts with leading retailers on our online platform (Swag Store)
If you have the drive and passion for delivering exceptional guest experiences and strive for excellence every time, we want to hear from you!
Apply now!
We are an Equal Opportunity Employer, which values diversity and inclusion. We embrace applicants from all culturally diverse backgrounds, including Aboriginal and Torres Strait Islanders, people with disabilities and the LGBTQI+ community. We draw pride and strength from our diversity and actively foster an inclusive workplace that celebrates the contribution made by all our people.
Please note:
It is a requirement for all successful applicants to obtain an Aviation Security Identification Card (ASIC) which requires a full background and criminal history check. All roles offered will be conditional on applicants being able to successfully obtain an ASIC.
