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Form of workWe are currently seeking passionate Chefs / Cooks to join our kitchen team at the Club Hotel Chinchilla.We judge our success on our close community of loyal customers and therefore the Chinchilla locals continue to love our service, authenticity, and commitment to exceeding expectations.As a Cook / Chef, your day to day duties will include assisting the Head Chef and Sous Chef with:Preparing and cooking food
Portioning food, placing it on plates, and adding garnishes and sauces
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting our team in maintaining an efficient and proactive kitchen operation
Assisting with menu changes when required
Successful Candidate:To be successful in the role, you will possess the following:Previous experience within a fast paced commercial kitchen
Availability to work any hospitality…
Click here to view more detail / apply for Commis Chef
