- Contributing menu ideas. Ensuring quality and freshness of food
- Ordering food and keeping to budget
- Preparation and cooking of all dishes on the menu
- Following Food safety program & recording temperature log
- Must be able to adjust menu items to comply with allergen requirements and customer requests
- Making sure kitchen & personal hygiene is of the highest standard
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $65,000 - $70,000 per year