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Form of workWe have an exciting opportunity to join the Culinary team as a Commis Chef at Crowne Plaza Sydney Darling Harbour. You’ll get to work with one of the best industry professionals, our Director of Food and Beverage Lynn who is passionate about developing talented Chefs.
Show your flair and prepare various dishes for our Restaurant La Bella and focus on the consistent delivery of our Breakfast offering, Room Service, and Conference & Events. Your passion for presentation and dedication to delivering flavour will elevate each guest’s experience.
By taking pride in your workspace, with an emphasis on maintaining hygienic standards & consistency, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
What We need from you:
- Experience working in a commercial kitchen ideally in a Hotel environment
- Full time work rights in Australia
- Qualification in Commercial Cookery/Culinary Arts from a registered training provider
- Team player with a collaborative approach to work
- Ability to work in a fast-paced environment and prioritise workload
- Presentation – wear your uniform with pride and adhere to personal grooming and hygiene standards
- Flexibility – early mornings, weekends and public holidays are all part of the job
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
