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Form of work- RACV Torquay Resort- Full Time Permanent Role
- $70,000 per annum includes penalties
- Exclusive employee benefits.
RACV Torquay Resort is searching for both Demi Chefs and Commis Chefs who are ready to take the next step in their career and be a part of a growing team
Key Responsibilities:
- Prepare and cook meals to the highest standard for our guests.
- Assist in menu creation and ensure compliance with food hygiene regulations.
- Work effectively within a team environment to deliver exceptional food and service.
- Manage ingredients and inventory to minimize waste.
- Uphold the hotel group’s standards of quality and service.
You’ll display a passion for all things food and cooking-related and a flair for creating dishes made from local ingredients. The role will allow you to work across our restaurant, banquets, room service and our lounge.
About the Roles:
- Demi Chef: As a Demi Chef, you will be responsible for coordinating and overseeing your section with the assistance of Chef de Partie. This is a great opportunity for you to take the next step in your career.
- Commis Chef: As a Commis Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment. You will learn from experienced chefs, develop your skills, and contribute to delivering an exceptional dining experience for our guests.
We’re offering…
- A competitive salary with discounts on RACV products & services, including our portfolio of 8 resorts.
- On-going training, mentoring and career & personal development opportunities.
- Opportunity to work in an AM or PM Roster.
- Opportunities to broaden your food and beverage knowledge.
We are looking for
- For Demi Chef roles, a Commercial Cookery Qualification – Cert III or IV and minimum of 2 years of experience in a similar role is preferred.
- Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment
- The ability to travel to Goldfields and work across a rotating roster.
- A passion for locally sourced and seasonal produce.
- A desire to develop among a driven & professional team.
- Ability to work autonomously on a section or within a fast-paced team.
- Exposure to stock-taking, wastage control, menu development and costings’.
A little about us…
As Victoria’s largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.
Our eight RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they’ve become valuable places to recharge and reconnect.
You can learn more about our resorts at racv.com.au/travel-leisure/racv-resorts.
Application process
Submit your CV via clicking the 'Apply' button. Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.
