Chef De Partie / Demi Chef De Partie

The Lincoln is one of the best pubs in Melbourne, much-loved and focused on serving great food, fine wine and craft beer. Rather than purely standard pub fare, our menu is seasonal modern Australian, championing Australian produce.We are looking for a Chef de Partie or Demi Chef de Partie to join our team.JOB DUTIES:
-Prepare, season and cook food as directed, meeting dietary requirements where required
-Planning and development of menu in collaboration with Head Chef and Restaurant Manager
-Ordering food and kitchen supplies, in line with food and wage costs
-Follow recipes and monitoring quality of dishes at all stages of preparation and presentation
-Operate standard kitchen equipment safely and efficiently
-Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
-Preserve and store foodstuffs in appropriate temperature-controlled facilities
-Demonstration and training of cooking techniques to apprentices and other kitchen staffWHAT'S IN IT FOR YOU?
-Immediate start
-Work in an award-winning venue, with highly experienced leaders and an expanding and evolving high quality menu
-Energetic and creative environment
-Opportunity for growth with supportive mentorship
-Inner-city suburb location, close to public transport (located at 91 Cardigan Street, Carlton)
-Work-life balance -average 42 hours per week, as well as two consecutive days off
-Competitive salary, permanent full-time rates under Hospitality Industry (General) Award, with leave, loading, and any overtime and penalty ratesThe annual salary offered for the position can range from $60,000 to $80,000 per year, plus superannuation, depending on the relevant level and skill of the applicant.ABOUT YOU:
To be successful in this role, you must have:
-At least 3 years experience as a chef, with fine dining experience preferred but not essential
-Ability to follow directions and support team goals.
-A passion to craft your skills & embrace continuous learning
-Commitment to maintaining a very high and consistent standard of food
-Time management and outstanding organisational skill, including stock control experience
-Ability to maintain composure and thrive in a high volume, high pressure environment
-Positive attitude and strong work ethic
-An understanding of food safety and HACCP principle
-Availability to participate in a 7-day working roster of days, nights, weekends and public holidays
-At least a Certificate in Commercial Cookery as well as at least 2 years of full time employment post qualification.For more information visit www. hotellincoln.com.au or Instagram -@thelincolncarlton, or just come into 91 Cardigan Street, Carlton.This is your opportunity to be a part of one of the best pubs (and team) in Melbourne! Immediate start, apply today!*You will only be contacted if you are shortlisted and meet the above requirements.