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Form of work- RACV Goldfields Resort, Creswick - Full Time Permanent Role
- $70,000 per annum includes penalties
- Exclusive employee benefits.
When it comes to the perfect escape to the country, the RACV Goldfields Resort is a destination of choice for family, friends, and community. The five-star retreat includes a lagoon inspired 1.8m pool, 18-hole golf course, interconnecting family rooms, Three Founders Garden Restaurant, Springs Bar & Terrance, Secret Story Gardens, and the Art House.
RACV Goldfields Resort is searching for both Demi Chefs and Commis Chefs who are ready to take the next step in their career and be a part of a growing team
Key Responsibilities:
- Prepare and cook meals to the highest standard for our guests.
- Assist in menu creation and ensure compliance with food hygiene regulations.
- Work effectively within a team environment to deliver exceptional food and service.
- Manage ingredients and inventory to minimize waste.
- Uphold the hotel group’s standards of quality and service.
You’ll display a passion for all things food and cooking-related and a flair for creating dishes made from local ingredients. The role will allow you to work across our restaurant, banquets, room service and our lounge.
About the Roles:
- Demi Chef: As a Demi Chef, you will be responsible for coordinating and overseeing your section with the assistance of Chef de Partie. This is a great opportunity for you to take the next step in your career.
- Commis Chef: As a Commis Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment. You will learn from experienced chefs, develop your skills, and contribute to delivering an exceptional dining experience for our guests.
We’re offering…
- A competitive salary with discounts on RACV products & services, including our portfolio of 8 resorts.
- On-going training, mentoring and career & personal development opportunities.
- Opportunity to work in an AM or PM Roster.
- Opportunities to broaden your food and beverage knowledge.
We are looking for
- For Demi Chef roles, a Commercial Cookery Qualification – Cert III or IV and minimum of 2 years of experience in a similar role is preferred.
- Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment
- The ability to travel to Goldfields and work across a rotating roster.
- A passion for locally sourced and seasonal produce.
- A desire to develop among a driven & professional team.
- Ability to work autonomously on a section or within a fast-paced team.
- Exposure to stock-taking, wastage control, menu development and costings’.
A little about us…
As Victoria’s largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure.
Our eight RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they’ve become valuable places to recharge and reconnect.
You can learn more about our resorts at racv.com.au/travel-leisure/racv-resorts.
Application process
Submit your CV via clicking the 'Apply' button. Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.
