| Company | AccorhotelSee more |
 Address | Brisbane, QLD |
| Category | Restaurant |
Job description
Job Description
- Develop and execute creative and seasonal menus that showcase local ingredients and culinary trends
- Lead, mentor, and train kitchen staff to ensure consistency and excellence in food preparation
- Maintain inventory, control costs, and adhere to budgetary guidelines
- Ensure compliance with health and safety regulations and uphold sanitation standards
- Collaborate with the Food and Beverage Manager to create memorable dining experiences for guests
- Stay updated on industry trends and implement best practices to enhance the culinary offerings of the hotel
Refer code: 1747565. Accorhotel - The previous day - 2024-03-15 15:46
