Executive Chef - Racv Cape Schanck Resort (Relocate To Victoria)

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future
 

At our Cape Schanck Resort our guests can enjoy the family-friendly atmosphere of the Mantellina with all-day dining available, relax in the Lounge overlooking our championship golf course, with the Melbourne city skyline in the distance or dine at Samphire focusing on regional and local produce. Finally, our Chef Hatted Cape Restaurant offering contemporary fine dining at its best!

Overview

The Executive Chef is responsible and accountable for effective planning, directing and managing the kitchen operations associated with the RACV Cape Schanck Resort. This will be achieved by formulating and implementing clear strategies that complement the business plan and budget, ensuring the appropriate quality and level of service is provided to guests and that departmental policy and procedures are followed. This includes both the day-to-day function of ensuring the appropriate quality and level of service maintained, guiding the future direction of the Kitchen to increase quality, efficiency and staff commitment.

What we are looking for…

• A passionate and driven leader who can focus on both the individual and the team
• Experience overseeing a large team of chefs and stewards across multiple kitchens/outlets
• Exposure to financial viability and sustainability that will grow our revenue and improve business efficiencies
• Someone who is committed to understanding and further developing relationships with producers & suppliers in the Mornington Peninsula region
• Executive level understanding of COG’s, P&L Control, Wage Costings, OH&S Practices/Compliance and Capital Budgets
• Solid understanding of staff management practices including recruiting, rewarding, training, appraising, counselling and staff development
• Extensive experience within a similar sized operation including A La Carte, C&E, Weddings, Fine Dining & Casual Dining

What we are offering…

• A competitive salary package in line with the seniority of the role
• The opportunity to join a highly trusted brand truly focused on its people
• A truthfully supportive and driven leadership team who will go out of their way to ensure success

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record 

Submit your CV via the link below