Experienced Chef

Position: Experienced Chef 

Location: 12 Waymouth St, Adelaide 5000

Restaurant: Delicatessen Kitchen and Bar

Cuisine Focus: French-inspired culinary experiences

Salary: $75,000 - $80,000 per year

Benefits:

• Competitive salary
• Holiday leave
• Sick leave

About Us:

Delicatessen Kitchen and Bar is a vibrant and popular dining establishment known for its commitment to exceptional French-inspired culinary experiences. We take pride in using high-quality, locally sourced ingredients to create innovative dishes that embody the essence of French cuisine.

Job Description:

We are currently seeking a talented and experienced Head Chef to lead our culinary team at Delicatessen Kitchen and Bar. The ideal candidate will bring a passion for French cuisine, strong leadership skills, and a creative approach to menu development.

Key Responsibilities:

• Menu Planning and Weekly Specials:
• Craft menus that showcase the artistry and flavors of French cuisine.
• Introduce enticing weekly specials to keep our offerings exciting and dynamic.
• Ordering and Inventory Management:
• Manage ingredient inventory efficiently, sourcing high-quality French ingredients.
• Place timely and accurate orders to maintain optimal stock levels.
• Kitchen Management:
• Lead and inspire our kitchen team to consistently deliver outstanding French-inspired culinary experiences.
• Foster a positive and collaborative work environment.
• Maintain Cleaning Standards:
• Uphold strict hygiene and cleanliness standards throughout the kitchen.
• Oversee regular cleaning schedules to ensure a safe and sanitary workspace.
• Staff Roistering:
• Develop and manage kitchen staff schedules, ensuring appropriate coverage for business demands.
• Optimize staffing levels to control labor costs while maintaining high-quality service.
• Wastage Control:
• Implement strategies to minimize food wastage and control costs, adhering to French culinary principles.
• Monitor portion control and kitchen practices to reduce unnecessary waste.

Qualifications:

• Proven experience as a Chef or Head Chef in a high-volume kitchen with a focus on French cuisine.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• Excellent organizational and time-management abilities.
• Knowledge of French culinary techniques and a passion for culinary innovation.

How to Apply:

If you are a motivated and talented chef excited to contribute to the success of Delicatessen Kitchen and Bar, specializing in French-inspired cuisine, we invite you to apply. Please submit your resume, cover letter to *****@delicatessenbar.com.au.