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Form of work
SalaryAbout the business and the role
Hey Jupiter Brasserie Française, located in the East End is searching for a passionate Head Chef, experienced in classical French cuisine, to work with us in our successful venue offering the best of European hospitality and dining culture.
We are offering a Full time - permanent role for someone looking for a long-term position.Along with a competitive salary you will have access to incentives and bonus schemes as well as potential business shares, in time, for the right person.
We are looking for someone to really take the reins of the kitchen and bring their own passion and flavour whilst remaining in the French bistro/brasserie framework.
We are open 7 days a week Breakfast, Lunch and Dinner.
Job tasks and responsibilities
- Work and improve the current menu and develop a changing roster of daily specials within the cuisine guidelines. Have a strong understanding of the restaurant’s mission and curate all flavours, presentation and dishes around that.
-Responsible for all staff management, training and development. Work to building a well oiled machine of a team.
- Ability to work to strict budgets and manage food and wage costs.
- Maintain highest level of food safety and hygiene practices along with being responsible for kitchen equipment maintenance and repair.
- Be committed to working with management to increase revenue and take the establishment to the next level.
Skills and experience
You must -
-Have extensive experience heading a successful kitchen and proven ability to maintain strict budgets. Minimum 3 years Full Time Head Chef experience running a busy brasserie style restaurant open Breakfast, Lunch and Dinner 7 days a week. Diploma level qualifications or international equivalent.
-Be hands on. Must be prepared to work weekends and nights and place equal importance on all services Breakfast through to Dinner.
-Have experience working in France or French restaurants.
-Be 100 percent focused on flavour, quality and consistency at all times.
-Exhibit your passion for food and be reliable, hardworking and highly motivated. Calm and personable demeanor essential.
-Have an exceptional eye for detail and presentation.
-Lead by example and be focused on providing a stimulating and challenging environment for your team.
If you believe you have what it takes and possess the drive and commitment to elevate our venue to one of Adelaides best APPLY NOW!
All applications handled with the strictest confidentiality
