AddressCompany Description
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Minor Hotels Australasia is a proud leader in strata titled and hotel accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.
We require a dynamic and experienced Food and Beverage Manager to lead our Food and Beverage team on a full-time basis at our stunning Oaks Port Douglas Resort.
As the Food and Beverage Manager you will:
- Ensure smooth and efficient daily floor operations of the restaurant and bar
- Managing the day-to-day profitability, presentation and operation of the restaurant and bar
- Develop and maintain a strong understanding of the company's Food and Beverage features to promote to clients
- Managing, leading and motivating staff to ensure a high preforming team culture is maintained
- Work closely with the General Manager and marketing department to develop marketing material and promotions for the Food and Beverage department
- Roster according to department needs
- Create budgets and monitor financial performance of the Food and Beverage department.
We require a dynamic and experienced Food and Beverage Manager to lead our Food and Beverage team on a full-time basis at our stunning Oaks Port Douglas Resort.
As the Food and Beverage Manager you will:
- Ensure smooth and efficient daily floor operations of the restaurant and bar
- Managing the day-to-day profitability, presentation and operation of the restaurant and bar
- Develop and maintain a strong understanding of the company's Food and Beverage features to promote to clients
- Managing, leading and motivating staff to ensure a high preforming team culture is maintained
- Work closely with the General Manager and marketing department to develop marketing material and promotions for the Food and Beverage department
- Roster according to department needs
- Create budgets and monitor financial performance of the Food and Beverage department.
