Food And Beverage Manager

Are you a passionate and talented Food and Beverage Manager? Then we would love to hear from you!! 

We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.

Join us in creating unforgettable moments for our guests and be a part of the legacy of one of Australia's finest luxury retreats.

Tucked away and only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment. The homestead is now complemented by an impressive new lodge, designed to give guests a taste of the best the Barossa can offer, such as fine wine, artisan-grown produce and good times shared. 

Here's what you'll do; 

• Curate an unforgettable and personalised experience for our guests from start to finish;
• Ensure products and services being delivered are consistently of the highest quality and continually improved; 
• Lead, inspire and develop an exceptional team of hospitality professionals;
• Nurture the team and provide a fun and energetic environment in which they can thrive alongside you;
• Coach your restaurant team to uphold service and quality standards; 
• Continue to enhance the loyal relationships with guests and locals to promote repeated clientele;
• Maximise and identify opportunities to sell products & experiences that suit the needs of our guests; 
• Management of financial cost measures including beverage and wage costs. 

This is how you’ll know you’re right for this role...

• Minimum of 2-3 years of management experience in a fine dining, high end or hatted restaurant environment, ideally from within a Hotel environment; 
• Strong wine knowledge and desire to grow and maintain a wine list; 
• Demonstrated financial acumen in relation to running a profitable restaurant; 
• Sound understanding of back of house operations including stock takes, COG's and rostering; 
• A genuine love for great Food and wine; 
• WSET level 2 or CMS certification (desirable); 
• Ability to lead a team to success and develop those coming up in the industry' 
• A talent for customer service with a vibrant and outgoing nature. 

For a confidential discussion please contact Emma Martin our Talent Development Manageron 0434 134 *** ***********@spicersretreats.com