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Form of work
SalaryAre you looking for a leadership role with a great Work-Life Balance? Apply Today!
The Company
Set amongst a tranquil lake, gorgeous Vines and 200 year old gum trees, this picturesque venue in McLaren Vale boasts a Chef's Hat Restaurant, Cellar Door, four-star accommodation, and premium conference and function facilities. Less than an hour from the city, this restaurant is the ultimate escape set on a stunning vineyard. It is a well-established venue with a supportive team behind it.
The Role
Reporting to the Executive Chef, the Food and Beverage Service Manager will implement service procedures and training across the Chef's Hat Restaurant and Events including weddings. This is a family run venue that serves lunch weekly from Wednesday, but only 3 dinner services a week, allowing the successful candidate to experience true work-life balance.
Skills and Experience
- Experience in Hospitality Management
- A flair and passion for delivering outstanding food and beverage service
- A strong appreciation for quality in all elements of your work
- Ability to train work effectively in a team environment
- Strong work ethic, excellent communication, delegation and time-management
Benefits and Culture
- Join an amazing, well established team
- Help develop staff at an award winning venue
- Work life balance
- Supportive and engaging owners and managers
- Opportunity to lead growth
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 ***.
Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!
Or just looking around?
We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.
Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
Did you know?
Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.
