Food and Beverage Manager
Full Time
Very close to the city our client has a reputation synonymous with producing excellent food with amazing wine, our relaxed establishment is looking for a vibrant team member.
The role is for the Food and Beverage Manager to manage the full-service and licenced restaurant which is open daily for lunch and dinner Daily.
You will be responsible for the day-to-day operational management of this traditional Australian restaurant and to support the internationally renowned chef, in the delivery of high-quality service, food and wines to customers.
Your role will include:
- Menu planning with the chef
- Planning and organizing functions and events
- Customer service including reservation management
- Purchasing, managing budget and stock control
- Supervision and management of staff
- Ensuring Workplace, Health and Safety and regulatory compliance at all times.
- Providing staff training
If you meet the above criteria, then we want to hear from you.
Please note only successful applicants will be contacted.