AddressWe are looking for a full timeexperienced Food and Beverage Managerready to take the next step in their career. This role will be located at our amazing beachside location at Georges River Sailing Club. Our Group will embark on a multimillion dollar redevelopment including brand new kitchens and dining space as well as event space that will rival any water view location in Sydney.
Details of the redevelopment and artist impressions are here: https://georgesriversailingclub.com.au/renovation-notice/
As the Food and Beverage Manager you will oversee the day-to-day front of house operations across beverage and bistro departments. In conjunction with the General Manager the Food and Beverage Manager will create, train, and drive standards across service, product & presentation. Focus on driving exceptional customer service supporting visitation, beverage sales growth & ensuring all beverage offerings are relevant and fresh attracting a broad customer base. We really look forward to collaborating with an amazing innovative person to make this new development something special.
The main duties of the role include:- Oversee the daily operation, leading & working alongside the Club bars and bistro FOH teams ensuring seamless service, & maximising revenue potential;
- Create and agree on KPIs for bar and bistro front of house operations, including cost of goods sold and wastage variances;
- Oversee internal/external complaint resolution;
- Train new staff to provide a high-quality offering to members;
- Oversee booking management to maximise revenue;
- Work with the venue General Manager, Executive Manager – Food operations other related SLT members to create a relevant beverage menu/offering;
- Work closely with the Accounts department in relation to Swiftpos related matters;
- Assist the General Manager in investigating and resolving stock take issues and variances;
- Provide reports as requested;
- Ensure front of house staff adheres to the relevant legislative, regulatory, insurance and industry standards for Licensed Clubs; (Including but not limited to; liquor House Policy, RSA, privacy, security, WHS, hygiene, and environmental regulations).
- RSA & RCG accreditation;
- Relevant Food Safety Certification - or willing to obtain
- 3-5 years’ experience in a similar management role;
- Extensive knowledge of bar operations and products (ie beer, wine, spirits, coffee);
- Extensive knowledge of front of house dining area operations;
- Experience managing a POS system;
- High level customer service skills;
- Confident decision maker and demonstrated ability to address and correct performance issues with front line staff;
- Flexibility to work a rotating shift roster.
- Onsite parking space
- Meals included
- Health & Wellbeing benefit
- Full corporate uniform
- Ongoing training and development opportunities
- Volunteering opportunities
- Free Flu vaccinations & Health checks
- An awesome team and great culture
Apply now for this opportunity and watch your career grow!
