Address**Location: KEW **Shifts: Mon, Tue, Wed, Thur a mix of AM and PM shifts
BlueCross provides exceptional person-centred care and services to our culturally, linguistically and socially diverse consumers. This is achieved by having a workforce that values and respects diversity in thought and experience in our teams. Accordingly, BlueCross is committed to embracing diversity in our teams and ensuring our workplace is culturally safe, inclusive and equitable. If you’re ready to apply just hit “Apply Now”
At BlueCross, we aspire to create a ‘new age of living’. Our proud and dedicated team strives to deliver this vision across our 31 residences and Homecare located in metropolitan and regional Victoria.
Are you ready to join our team?
Reporting to the Chef Manager, you will be working with a dedicated team of catering staff where you will play a key role in delivering a high-quality catering service to our residents.
This role is essential in the preparation and overseeing the provision of the resident’s daily meals in accordance with dietary requirements whilst working cooperatively with care staff in a fun and positive work environment.
We are looking for someone with:
If this describes you, then we would love to hear from you. Our mission is to truly make a difference in the lives of our team, our residents and their families.
What we offer:
All people employed at BlueCross are required to undergo pre-employment screening that includes a current Police Record Check, Flu & COVID vaccinations as mandated by the Government.
Please visit our careers page on www.bluecross.com.au for more information on your career pathway with us.
- Weekdays AM and PM
- Part time role working 4 days a week
