Full-Time Chef

Bombay Bar is looking for a qualified and experienced Full-time Chef to join our team.Salary Range - $70,000 - $80,000
Business Location - Emporium MelbourneResponsibilities:
Preparation and cooking of food in accordance with our menu.
Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
Oversee food plating and garnishing, maintaining consistency and artistic presentation.
Create and test new recipes, experimenting with Flavours and techniques to innovate the menu.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
Prepare food to meet special dietary requirements.
Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
Check food is stored and handled as per food health and hygiene regulations.
Help with planning of menu items and estimation of food requirements.Skills and Qualifications:
AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
Prior Experience as a Chef.
Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
Ability to work Full Time
Flexible to work on a rotating roster.Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to shailendra@bombaybar.com.au.