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Form of workThe Erko has been the pulse of the Erskineville community since 1882, a meeting place for friends, families and furry friends to meet, dine and get together for good times. Though we have a few years on us, we’re young at heart and beating fast. A watering hole for trivia nights and happy hours, delicious food and great local brews.
Head Chef Ethan Robinson, hailing from Chiswick Woollahra, brings to the table his first-hand knowledge of working with the freshest produce available. We pride ourselves on Erko-friendly cooking: we’re produce-driven and our chefs make as much as they can in house.
As Erko’s most loved local, our venue is sticking to our casual pub roots and have something for everyone ranging from spectacular food and beverage, trivia, sports and gaming to boutique accomodation and a lofty courtyard perfect for enjoying summer afternoons.
An exciting opportunity has become available for a General Manager to drive our exceptional food, beverage and Guest Experience at The Erko.
The Role
As General Manager, you will be at The helm of The Erko and be responsible for the overall management and performance of the venue.
Being a motivational people leader, who loves creating an authentic experience for their patrons & staff, this is an opportunity for you to pass on your knowledge & passion for hospitality to our well established team.
Your role will involve all of the venue essentials including overseeing the daily operations, driving venue profitability, overseeing venue financials, back of house administration and banking, training and developing the team, hiring staff, partnering with marketing on new promotions, rostering and ensuring the guest experience is memorable each time.
Experience working as an General Manager or Venue Manager in some of Sydney’s most reputable pubs or venues will have you hit the ground running. This is your chance to come evolve with us and excel your management career.
Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and an exciting time to join!
The Perks
- 50% discounts on Food & Beverage across Solotel’s diverse portfolio of 26 venues
- Phone Allowance
- Elite training, mentoring and career progression pathways
- Access to Novated Leases*
- Salary sacrificing opportunities*
- Discounts to major corporate retailers
- An incredible company culture that treats its people like family
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
