Head Chef And Sous Chef

We are looking for a Head Chef and a second chef for a busy family run restaurant with a fully equipped kitchen Located in Katoomba. Hatter’s café has been operating for more than 16 years and under a new management. 

We currently looking for hardworking and dedicated chefs to join our team with Head Chef/Sous Chef experience in working in a team environment. Positions will offer Salary between $70,000 - $90,000 a year based on experience. 

Skills, Duties, and Responsibilities:

• Skills in preparing different variety of cuisine.
• Skilled in preparing, seasoning, and cooking food according to recipes.
• Plan Refresh menus 2-3 times per year, estimate food and labour costs.
• Food and ingredient stock management and ordering supplies.
• Monitor quality of dishes at all stages of preparation and presentation
• Train and manage junior cooks and kitchen staff.
• Achieving all safety, hygiene, and food quality

To be considered for the position you must possess the following:

• At least 3 years’ experience in a similar role
• Relevant qualifications in commercial cookery
• Ability to cope with 70+ covers per service.
• Proactive, energetic and shares a passion for the hospitality industry.
• Possess effective communication skills with an approachable manner.

If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.