AddressThis is a full-time on-site role for a Chef located in UNSW UNI , NSW. The Chef is responsible for the day-to-day operations of the Kitchen, including managing stock, Managing produce prep, and maintaining all equipment whilst providing exceptional food quality and safety, and maintaining a welcoming and clean environment.
Qualifications
• communication skills
• Food & Beverage and Food Service knowledge and expertise
• Sales skills to drive incremental sales and revenue growth
• Proven experience in a commercial kitchen environment
• Strong organizational and multi-tasking skills
• Ability to work in a fast-paced environment
• Experience in the café or restaurant industry is preferred
If you meet the above requirement and are passionate in cooking, apply now!
Benefits:
• Competetive Salary
• Flexible working schedules - abiltity to work in hours between 6am - 10pm, 7 days a week
• Employee discount
Schedule:
• Afternoon shift
• Day shift
• Evening shift
• Public holidays
• Rotating roster
• Weekend availability
Ability to commute/relocate:
• NSW: Reliably commute or planning to relocate before starting work (Preferred)
Licence/Certification:
• Driver Licence (Preferred)
Work Authorisation:
• Australia (Required)
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 10 May 2024
- Expected salary: $65,000 - $80,000 per year
