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Head Chef jobs in Bondi, NSW

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HEAD CHEF WATERFRONT DINING

Manage the day to day kitchen operations of this beautiful space. Be responsible for the financial aspect of your department ensuring food and labour costs are kept to agreed targets. Develop, train and mentor the team providing m...

CompanyJewel Restaurants
AddressRose Bay, NSW
CategoryRestaurant
Salary$60,000 - $100,000 a year
Job typeFull time
Date Posted 2 weeks ago See detail

Head Chef Waterfront Dining

Jewel Restaurants

Rose Bay, NSW

$60,000 - $100,000 a year

Manage the day to day kitchen operations of this beautiful space. Be responsible for the financial aspect of your department ensuring food and labour costs are kept to agreed targets. Develop, train and mentor the team providing m...

2 weeks ago seen See more...

Head Chef | Coogee

Atlamgroup

Coogee, NSW

Welcome to Coogee Pavilion, or as the locals call it The Pav.The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked...

3 weeks ago seen See more...

Head Chef - Karratha, Western Australia

Stardeck Group

Sydney, NSW

$90,000 - $100,000 a year

Experience as a Head Chef or Sous Chef. Ability to manage a small brigade. Proficiency in stocktaking and ordering. A strong desire to learn and showcase your culinary skills. A hard-working attitude with excellent task prioritiza...

2 weeks ago seen See more...

Head Chef, Premium Gatro Pub

Hastings

Sydney, NSW

Lead, mentor, and inspire the kitchen team to reach new heights through mentorship and motivation. Ensuring that customer expectations and experiences are the top priority. Have strong knowledge of food safety and hygiene. Work cl...

2 weeks ago seen See more...

Head Chef, Large Premium Cafe

Hastings People

Sydney, NSW

Experience as a Head Chef in a large format, Premium Cafe style venue. Impressive 'foodie' knowledge- technical cooking - yet served in an uncomplicated way. Self-motivation and the ability to work autonomously. The authority to...

2 weeks ago seen See more...

Head Chef | Coogee

Merivale

Coogee, NSW

Coogee Pav has a generous dining space and can do a high volume of covers, especially when the weather is favouring a day out at the beach, with locals and tourists coming into the venue for a drink and a bite to eat. We are looki...

a month ago seen See more...

Head Chef - Coogee

Hospoworld Resourcing

Coogee, NSW

$95,000 - $95,000 a year

Craft captivating menus that leave guests yearning for more. Ensure seamless operations in a compact kitchen. Nurture a culture of creativity, collaboration, and camaraderie. Sous/Senior Sous experience.. Bubbly personality with...

a month ago seen See more...

Head Chef | Coogee

Merivale

Coogee, NSW

You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Amazing discounts at 90+ venues. Career and development opportunities through the Merivale Academy. Employee Assistance...

2 months ago seen See more...

Home Ground Head Chef

Arc @ Unsw

Kensington, NSW

Homeground Kiosk was opened last June under much fanfare and has definitely lived up to all expectations of a quality coffee and amazing cuisine that will keep you coming back again and again.Homeground is located just off the Mai...

3 weeks ago seen See more...

NSW | Aspire |Head Chef

Compass Group

Mascot, NSW

Airline Lounge /Sydney Airport. 80K + super - Monday to Friday. Development opportunities through a supportive culture and management training Plan, supervise, and monitor the food production and menu-based catering. Responsible...

a week ago seen See more...

Head Chef/Sous Chef

Hunger Emergency

Darlinghurst, NSW

$75,001-85,000 per year

We're currently seeking a Head/Sous Chef to join our team with the following responsibilities:- planning menus, estimating food and labour costs, and ordering food supplies- monitoring quality of dishes at all stages of preparatio...

a month ago seen See more...

Head chef / Sous Chef in St Leonard Mayflower

The Mayflower

Darlinghurst, NSW

$75,000 - $90,000 a year

Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon, Evening.Wednesday: Morning, Afternoon, Evening.Thursday: Morning, Afternoon, Evening.Friday: Morning, Afternoon, Evening.Saturday: Mo...

a month ago seen See more...

Head Chef - Surry Hills

Hospoworld Resourcing

Surry Hills, NSW

Fantastic salary package - up to $120,000 + Super! Join a critically acclaimed hatted venue and take it to the next level! Growth opportunities as they are one of the fastest growing hospitality groups in sydney! Brilliant team cu...

2 months ago seen See more...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

3 weeks ago seen See more...

Head Chef | Premium A la Carte | $100-$120K+

Frontline Hospitality

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

3 weeks ago seen See more...

Head Chef | Premium A la Carte | $100-$120K+

Frontline Recruitment Group

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

3 weeks ago seen See more...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

3 weeks ago seen See more...

Head Chef - Gastro pub, CBD, 120k +

Black Betty

Sydney, NSW

$120,000 - $120,000 a year

ESTABLISHED TEAM. ALL THE KITCHEN TOYS. EASY PUBLIC TRANSPORT....

3 weeks ago seen See more...

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

3 weeks ago seen See more...

Head Chef, Private Island Resort

Hastings

Sydney, NSW

Excellent time management planning, and organisation skills. Strong leadership capabilities and team management. Experience as a Sous Chef or Head Chef is ideal. A desire to work in a beautiful but remote location. Work experience...

3 weeks ago seen See more...

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

3 weeks ago seen See more...

Group Head Executive Chef

Shaffa

Surry Hills, NSW

$170,000 - $185,000 a year

Develop and execute a culinary vision that aligns with the company's goal of achieving Chef'sHat recognition. Lead and inspire culinary teams across multiple locations, fostering a culture of excellence,creativity, and continuou...

2 weeks ago seen See more...

ESCAPE SYDNEY Head Chef | Central Coast | Up to $110kS

Frontline Hospitality Northern Nsw

Sydney, NSW

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

4 weeks ago seen See more...

Head Chef, Seafood Focus, Premium Dining

Hastings People

Sydney, NSW

Experience as a Senior Sous or Head Chef in a large format & high volume premium venueBackground in restaurants where modern cooking techniques are at the forefront. Impressive 'foodie' knowledge- technical cooking - yet served i...

4 weeks ago seen See more...

Head Chef- KID KYOTO

The Sam Prince Hospitality Group

Sydney, NSW

$92,000 - $110,000 a year

Creative menu design incorporating seasonal produce and market trends. Establishing and work towards goals for the kitchen, implement profit initiatives, follow business forecasts.. Initiate Events and contribute to the Business...

4 weeks ago seen See more...

Head Chef - Coogee

Hospoworld

Sydney, NSW

Permanent

Craft captivating menus that leave guests yearning for more. Ensure seamless operations in a compact kitchen. Nurture a culture of creativity, collaboration, and camaraderie. Sous/Senior Sous experience. Bubbly personality with an...

a month ago seen See more...

Head Cook / Chef

Mlka Hospitality Recruitment

Sydney, NSW

Salary $80,000. 5 day week. Split shifts - lunch and dinner. Free Accommodation and Duty Meals. Preparing, cooking and presenting a range of dishes - lots of prep and cleaning involved. Candidates must be confident and capable c...

2 weeks ago seen See more...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k S

Atlamgroup

Sydney, NSW

As a Head Chef, you'll be at the forefront of crafting unforgettable dining experiences, pushing boundaries, and delighting the guests with your culinary creations. Relocate to the stunning Central Coast and settle down in a fanta...

a month ago seen See more...

Head Chef Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at building and leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flig...

a month ago seen See more...

ESCAPE SYDNEY! Head Chef | Central Coast | Up to $110k+S

Frontline Hospitality

Sydney, NSW

$100,000 - $110,000 a year

Lead and inspire the culinary team to consistently deliver exceptional dishes that reflect the commitment to quality and innovation. Develop and execute creative and seasonal menus that tantalize the taste buds of the guests, whil...

a month ago seen See more...

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