Head Chef- Northern Suburbs

A fantastic opportunity to make your next big career move and join a company that will offer professional development and career growth. Experienced in fast paced venues as Senior Sous/Head Chef is essential. 
  
About the Company:
  
This company are well known for exceeding customers’ expectations and delivering new trends in food and beverage offerings. Their venues offer a variety of food and beverage spaces including function facilities and high turnover a la carte options. Supportive and rewarding work environments, this is a great cultural fit for the right professional to become part of this passionate team. 

What’s In It For You:

• Attractive Salary Package from $95k + super
• Dedicated talented team to inspire 
• High paced operation to challenge your creativity
• Free parking

The Role:
The ideal candidate will be a leader who is passionate about their team, achieving results and exceeding customer expectations.

• Strong team player with a ‘can do’ approach 
• Full accountability of profitability and results within food department
• Delivery of  KPIs including sales, food and labour cost control
• WH&S standards

What you will Bring to the role:   

• 2+yrs experience as a Senior Sous Chef or Head Chef 
• Motivational leader, coach and mentor
• Passion for teamwork inspiring others 
• Strong business acumen, kipi driven and results focused 
• Customer first approach
• Excellent interpersonal, verbal and written communication skills

If you’re the sort of individual who takes accountability and always strives to achieve then we should connect.
   
For any questions or a confidential conversation, please call Donna Quinn on 0429 770 ***.
For more opportunities visit: https://www.hospoworld.com/