AddressA Place to Belong... Norths Collective - a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not-for-profit business, we are passionate about our commitment to giving back through sport, social and sustainability initiatives.
Reporting to the General Manager, we are looking for an experienced Head Chef to join our team.
The Head Chef is responsible for the day-to-day operations of the food operations of the venue. The Head Chef will be responsible for the implementation of business goals & strategies of food operations as set by the General Manager. To deliver an exceptional experience to all customers by delivering classic and contemporary cuisine to the highest possible standards. To be responsible for all aspects of catering including financial and staff management and training.
Your key priorities will be to:
• Financial Performance. Maintain cost efficiencies and promote new ideas for cost reduction, while ensuring that the operational budget is in line and costs are strictly controlled maximising profitability. Ensuring that the operational budget is in line and costs are strictly controlled maximising profitability.
• Strategy and Planning. Play an integral role by contributing to management meetings and keeping abreast of food trends while developing both restaurant and catering menus.
• Team Management. Build a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management and customers in a pressured environment.
• Hygiene and food safety. Maintain highest level of food safety and hygiene in accordance with food safety guidelines and club policies and procedures.
• Communication. Maintain effective communication with all key stakeholders including senior management, line managers and kitchen staff.
• Work, Safety, Health and Compliance. Actively support a range of activities in accordance with Work, Health & Safety legislation obligations and in line with Risk Management Program as well as HACCP audit compliance. Ensure compliance wherever necessary including all relevant legislation, regulations and codes of practice.
The Candidate:
• Experience in a high volume 5-star commercial catering role
• Proven leadership and staff leadership experience
• Certificate III in Commercial Cookery
• Diploma in Hospitality Management is highly desirable
• Strong experience in service and managing food operations
• NSW Food Safety Supervisor & NSW Food Hygiene Certificates
• Current First Aid, CPR and Advanced Resuscitation Certificates
• People person and passionate leader that drives team culture
• Good conceptual ability and strategic thinking
• Previous experience of managing an operating budget with P&L responsibilities
Our Benefits:
• 5 weeks annual leave
• Free duty meals
• Free onsite parking
• Birthday leave
• Free gym membership at Norths Fitness
• Opportunities for career development in the company and within a professional, successful, stable and well-respected expanding collective
• Energetic and passionate leadership team that embraces change and is focused on success
• Work for a Club that is passionate about its people and our commitment to our communities
If this sounds like you, we would love to hear from you, this is an opportunity not to be missed!
