AddressAre you a culinary expert with a passion for smoking meat? Do you have a deep understanding of different cuts of meat and love to create mouth-watering dishes? If so, we have an exciting opportunity for you!
Position:Head Chef
Location: South East Suburbs, Melbourne
About Us: We are a brand-new smokehouse and have already built a loyal following of meat lovers enjoying our exceptional service and unique flavours. We pride ourselves on providing a memorable dining experience to our customers and are looking for a talented Head Chef to join our team.
Responsibilities:
- Organize and manage the kitchen operations efficiently
- Set up and maintain kitchen stations
- Handle ordering and inventory management
- Conduct stocktakes and manage stock levels
- Oversee food preparation and ensure high standards of quality and presentation
- Be hands-on in the kitchen, leading by example
- Create and manage staff rosters
Requirements:
- Proven experience as a chef, with specific expertise in smoking meat
- Comprehensive knowledge of different meat cuts and smoking techniques
- Strong organizational and leadership skills
- Ability to manage kitchen operations smoothly
- Excellent communication and teamwork abilities
- Passion for delivering high-quality dishes and exceptional customer service
What We Offer:
- Competitive salary package
- Friendly and dynamic working environment
- Opportunity to showcase your culinary skills and creativity
- Career growth and development opportunities
If you are a dedicated chef with a love for smoking meat and a knack for kitchen management, we would love to hear from you!
How to Apply: Please send your resume and a cover letter detailing your experience and passion for smoking meat to *******@workmyshift.com
Join our team and be part of a smokehouse that values tradition, quality, and innovation.
